Menu / Price List

Mushrooms stuffed with spinach and ricotta cheese. 

Traditional Salsa or Black Bean Corn Salsa. Add Queso $5 or add Guac $2

Add Chicken or Steak $6; Add Shrimp $7

10 piece $15

15 piece $25

25 piece $33

Sandwiches include: The Upgrade, Boost, Philly Cheesesteak, and Step Up (served on bread or roll)

Angus Beef, Cheddar Cheese, Caramelized Onions, Bacon, Lettuce, Tomato, and Chipotle Mayo.

Angus Beef, Swiss Cheese and Mushrooms. 

Grilled or Crispy Chicken Breast, American Cheese, Bacon, Lettuce, Tomato, and Mayo.

Turkey, Avocado, Bacon, Lettuce, Tomato, and American Cheese; served on grilled wheat.

Mozzarella Cheese, Tomato, Basil and Balsamic Glaze on a toasted baguette. 

Shaved Steak, Grilled Peppers and Onions, Mushrooms and Provolone Cheese on a toasted sub roll. 

Chicken Tenders and Fries

Greek Salad Wrap- Hummus, Cucumbers, Tomato, Olives and Feta served in a wrap.

Rotini Pasta, chicken, jalapeno, bell peppers, onions, broccoli and corn' tossed in a Cajun alfredo sauced topped with parmesan cheese.

Sauteed shrimp in a garlic butter and white wine sauce served over pasta.

Stir fry spaghetti with vegetables, soy sauce, eggplant and garlic sausage.

Fresh Vegetables sauteed with garlic and olive oil, tossed with pasta and a light parmesan sauce.

Add protein chicken/steak $6; shrimp $7

Mixed Greens, Onions, Feta, Olives, Cucumbers and Tomato.

Qunioa, Black Bean Corn Salsa, Mixed Cheese, Carrots, Cucumbers, Tomato and Tortilla Strips; served with Cilantro Lime Dressing. 

Mixed Greens, Salami, Olives, Artichokes and Provolone Cheese. 

Juicy Sirloin Steak topped with a rich, creamy peppercorn sauce infused with bourbon. Served with mashed potato and asparagus. 

A flavorful mix of rice noodles, stir-fried with vegetables and a tangy tamarind sauce; garnished with crushed peanuts.

**Make it Vegan and add tofu**

Served over a bed of mixed veggies.

Tender Chicken Breast stuffed with a savory mixture of spinach and tomatoes; served over a creamy tomato risotto.

Juicy Slices of marinated beef, served over a bed of steamed rice with a side of fresh vegetables, fried egg, and drizzle of savory Koren BBQ sauce.

Tender Lamb chops, marinated in a mixture of fresh rosemary and garlic. Served with mashed potato and mixed veggies. 

Served with Cole Slaw and Tarter

Breaded Chicken with Sauteed carrots and onions; served over rice and katsu sauce.